Risk of colon cancer slashed by eating specific types of vegetables, study finds
Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests.Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables and dietary fiber, as well as excessive alcohol and caffeine consumption, according to researchers. Cruciferous vegetables — including broccoli as well as cauliflower, kale, cabbage and Brussels sprouts — have previously been identified as risk-reducers, but it […]
